As consumers pay more and more attention to healthy food, bean sprouts, as a nutritious and popular food, are increasingly in demand in Thailand. Joyshine has customized a set of professional bean sprout cleaning solutions for Thai customers, combining advanced cleaning, soaking and dehydration technologies to meet the special needs of the food processing industry, help customers improve production efficiency and ensure product quality.
Equipment Introduction
Bean sprout cleaning machine: Made of 304 stainless steel, it is mainly used to remove impurities and bean sprout skins on the surface of bean sprouts. Equipped with a circulating water system and bubble cleaning technology to ensure that the bean sprouts are hygienic and meet food safety standards.
Bean sprout soaking machine: designed to soak bean sprouts evenly so that they can fully absorb water. The equipment has variable frequency control and strong water flow propulsion functions to optimize the production process and ensure that the bean sprouts maintain the best taste and nutritional value.
Bean sprout dehydrator: quickly removes moisture after cleaning to keep the bean sprouts fresh. Made of 304 stainless steel, it has a customizable dehydration frame and convenient operation design, and can flexibly control the dehydration time.
Solution Process
Raw Material Preparation:
Select fresh and high-quality bean sprouts to ensure that they are clean and hygienic and meet the food safety standards of the Thai market.
Washing stage:
Put the bean sprouts into the washing machine and start the equipment for washing. Combined with bubble washing and target tooth separation, impurities on the surface of the bean sprouts are thoroughly removed to ensure that the product meets the high standards of Thai consumers.
Soaking stage:
Transfer the washed bean sprouts to the soaking machine, set the soaking time (optional 6 minutes or 12 minutes), and start the equipment for soaking. The strong water flow helps the bean sprouts absorb water evenly and prepare for subsequent processing.
Dehydration stage:
Transfer the soaked bean sprouts to the dehydrator. Start the dehydrator and use variable frequency control to accurately control the dehydration time to ensure the fresh taste of the bean sprouts.
Quality inspection and packaging:
Quality inspection of the dehydrated bean sprouts to ensure that they meet the standards before packaging and preparing for shipment to meet the distribution needs of the Thai market.
Joyshine's bean sprout washing solution, with its efficient equipment and flexible customization options, is designed to meet the demand for bean sprouts in the Thai market. Our equipment not only improves production efficiency, but also ensures the hygiene and quality of the product. We are committed to providing customers with professional services and support to promote the sustainable development of the bean sprout industry. If you have any questions about our solutions or need further equipment customization, please feel free to contact us. Joyshine looks forward to working with you to create a better future.
